Full Time Permanent Chef PositionLocation: Southside, QLD$79,500 per year
In Australia:AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)Chef's Responsibilities:Tasks Include: planning menus, estimating food and labour costs, and ordering food supplies monitoring quality of dishes at all stages of preparation and presentation discussing food preparation issues with Managers, Dietitians and kitchen andwaiting staff demonstrating techniques and advising on cooking procedures preparing and cooking food explaining and enforcing hygiene regulations selecting and training staff freezing and preserving foods
Chef's Skills:Chef Requirements: Past experience as a working chef.
 Advanced knowledge of the culinary arts.
 Perfectionism in sanitation and quality control.
 Portfolio of creative, unique dishes.
 Expert multitasking ability.
 Great leadership and interpersonal skills.
 Ability to run stocktaking and place orders for resupply.
 Exemplary work ethic in a high-pressure setting.
 Passion and pride for delighting people with food.
Please send resume by email to ****** .

📌 Full Time Permanent Chef Position (Hervey Bay)
🏢 J1 Sushi
📍 Hervey Bay