Job Description

Smithfield RSL is seeking passionate, skilled, and motivated Chef individuals to join our growing culinary team. We have full-time and casual opportunities available across our "Table2164" and "Mex It Up" kitchens.

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You will be responsible for preparing, cooking, and presenting high-quality meals, assisting in kitchen operations, and ensuring food safety and service excellence. This position suits individuals with a genuine love for food and a strong understanding of commercial kitchen operations.

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About Smithfield RSL

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Located 30 km west of Sydney, Smithfield RSL Club is a well-established entertainment venue built on solid community relationships. The Club has undergone a modern contemporary refurbishment, featuring:

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Upgraded gaming room

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Ultra-modern TAB and sports lounge

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Elegant bar and lounge areas

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Exceptional restaurants and function facilities

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Key Responsibilities

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- Prepare and cook a variety of dishes according to menu and recipes.

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- Develop daily specials based on creativity and seasonal ingredients.

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- Lead, supervise, and train kitchen team members.

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- Create and update menus, incorporating new trends and customer preferences.

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- Ensure cost control and maintain budget guidelines.

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- Oversee food presentation and ensure consistency across all dishes.

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- Ensure cleanliness and hygiene in food preparation areas.

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- Monitor and maintain food stock levels.

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- Conduct food safety checks, including fridge and freezer temperatures.

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- Assist in developing catering and special event menus.

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- Occasionally assist in additional duties as required.

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Reporting To

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You will report directly to the Executive Chef and Management Team, taking an active role in kitchen operations while delivering high standards of culinary service.

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What We Need From You

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- Proven experience as a Cook or Chef in a commercial kitchen environment

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- Sound understanding of kitchen operations, menu planning, and food presentation

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- Knowledge of food safety, sanitation, and WHS principles

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- Strong communication and interpersonal skills

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- Excellent time management and ability to work under pressure in a fast-paced environment

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- Impeccable personal hygiene and presentation

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- Ability to work independently and as part of a team

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- Flexibility to work various shifts over a 7-day roster, including weekends, evenings, split shifts, and public holidays

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- Relevant qualification in Commercial Cookery or Hospitality (preferred but not essential)

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What You Can Expect From Us

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- Opportunity to work closely with the Executive Chef and management team

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- Genuine career development and mentorship from an experienced leadership team

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- Access to internal and external training opportunities

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- Competitive remuneration above award rates with meal allowances

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- Free parking on site

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- Supportive, inclusive, and professional kitchen environment

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📌 Chef (Sydney)
🏢 Smithfield RSL
📍 Sydney