11 Aug
|
Sheraton
|
Gold Coast
11 Aug
Sheraton
Gold Coast
Job Description
Sheraton Grand Mirage Resort, Gold Coast is seeking a Chef de Partie to support the Sous Chefs and supervise a kitchen section, primarily in Banquets and Production Kitchen. You will train and coordinate the brigade, ensuring smooth operations with strong cross-department communication.
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Live in a dynamic luxury hotel workplace, with a rotating roster including nights and weekends, and opportunities to work across other kitchens while maintaining high standards of quality and consistency.
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📌 Banquet Kitchen Lead -- Chef de Partie (Luxury Hotel) (Gold Coast)
🏢 Sheraton
📍 Gold Coast