About Us:
Well established restaurant in the heart of Port Douglas, with a proud history of 31 years in operation, our restaurant is a cornerstone of the community, celebrated for its innovative cuisine, attention to detail, and warm hospitality.

We are seeking a passionate and dedicated staff to join our team, we have the following positions to fill.

- Senior wait staff, we are one of the busiest restaurants with a dedication to providing our customers with the best experience. we are looking staff that are willing to go the extra mile when night after night.

- Assistant Restaurant Manager to join our dynamic team. This is an exciting opportunity to advance your career in the hospitality industry while contributing to a thriving and well-established restaurant.

Key Responsibilities:

- Team Leadership: Managing & leading a small team , training & engaging a team of professionals to deliver exceptional service and maintain high performance standards.

- Extreme Customer Experience: Ensure every guest enterers & leaves the restaurant wanting to return & experience it all over again. Enjoys an outstanding dining experience by overseeing service, addressing concerns promptly, and fostering a welcoming atmosphere.

- Operations Management: Day-to-day operations, including hosting, opening & closing the restaurant, rostering, reservations using online systems, cashiering, table assignments, and service flow,



to ensure smooth functioning during busy shifts.

- Quality Control: Maintain the restaurant's high standards of food presentation, cleanliness, and service consistency.

- Staff Development: Assist with recruiting, onboarding, and mentoring team members, fostering a positive and collaborative work environment.

- Compliance: Ensure all operations comply with health and safety regulations, licensing requirements, and company policies.

- Inventory & Procurement: Monitor stock levels, assist with inventory management, and liaise with suppliers to ensure timely ordering of supplies.

Qualifications and Experience:

- Proven experience in a supervisory or management role within a high-end or fine dining restaurant.

- Strong knowledge of food and beverage operations, with a focus on delivering exceptional guest experiences.

- Excellent leadership, communication, and interpersonal skills.

- Ability to thrive in a fast-paced environment, manage competing priorities, and maintain composure under pressure.

- A hands-on approach with a proactive attitude toward problem-solving and innovation.

- A passion for hospitality, with a keen eye for detail and commitment to excellence.

- Familiarity with restaurant management software and point-of-sale systems is an advantage.

- Current RSA (Responsible Service of Alcohol) certification is essential.

📌 Assistant Restaurant Manager (Port Douglas)
🏢 Salsa bar & Grill
📍 Port Douglas