George Hotel in Ballarat is offering a Second or Third Year Apprentice Chef role, full-time, to pursue a Certificate III in Commercial Cookery while gaining hands-on kitchen experience.
Under the guidance of the Head Chef, you will assist in day-to-day operations, help prepare and present dishes, maintain food safety standards, and contribute to a positive, quick-paced team culture in a respected local venue.
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📌 Rising Chef Apprentice – Fast-Paced Kitchen Experience (Ballarat)
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