Lucas Collective is seeking a Chef de Partie or senior chef to join our premium Melbourne venues. You will be part of daily kitchen operations in a rapid-paced, high-end dining environment, delivering exceptional plates and maintaining high quality standards.
The ideal candidate has at least 2 years experience in an a-la-carte restaurant, a Commercial Cookery qualification, and a strong grasp of food safety, time management and teamwork.
#J-18808-Ljbffr
📌 Chef de Partie - Premium European Kitchen, Growth & Perks (Melbourne)
🏢 Lucas Collective
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.