Caloundra Power Boat Club is a busy coastal venue with a robust reputation for consistency, quality, and efficient kitchen operations. We run a high-volume bistro, functions, and events, supported by a stable team and modern equipment including iVario Pro and combi ovens.

The Role

We are seeking a full‑time Sous Chef to join our leadership team. This role supports the Head Chef in day‑to‑day operations, including service execution, prep management, staff supervision, and maintaining our high standards of food quality, safety, and presentation.

You’ll be hands‑on, organised, calm under pressure, and confident leading sections during peak periods.

Key Responsibilities

Kitchen leadership during service and prep

Maintaining food quality and consistency across all menu items

Training and supporting junior chefs

Assisting with ordering, stock rotation, and waste control

Upholding food safety, hygiene, and compliance standards

Contributing to menu development and specials when required





Ensuring smooth communication across the kitchen and front‑of‑house

About You

Qualified Chef with strong experience in high‑volume venues

Confident running a section and leading a team

Reliable, organised, and solutions‑focused

Positive attitude and commitment to maintaining a professional kitchen culture

What We Offer

Supportive Head Chef and management team

Modern equipment and structured systems

Opportunities for growth and skill development

Competitive salary based on experience

Applications close Friday 21 August 2026.

Due to the number of applications received, only shortlisted candidates will be contacted.

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📌 Sous Chef (Caloundra)
🏢 Caloundra Power Boat Club
📍 Caloundra