Employer: HAMIA INVESTMENT PTY LTD ABN: * Position: Chef Salary: $80, Plus Super per year Location: sturt street, Alfredton, Ballarat Vic, Posted on 03 Aug Summary: The Chef is responsible for the overall operation of the kitchen, including menu planning, food preparation, and staff management.
The ideal candidate will have a solid culinary background and experience in a high-volume restaurant setting.
Responsibilities: • Plan and create menus that meet the needs of the restaurant's guests and budget.
• Prepare and cook food to ensure that it meets high standards of quality and presentation.
• Supervise and train kitchen staff.
• Maintain a safe and sanitary work setting.
• Order and track food inventory.
• Implement recent food concepts and automation process.
• Represent the restaurant at food and wine events.
Qualifications: • At least 3 years of experience in a high-volume restaurant kitchen.
• Strong understanding of food safety and sanitation practices.
• Excellent leadership and communication skills.

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