10 Aug
|
dnata catering and retail
|
Australia
10 Aug
dnata catering and retail
Australia
dnata catering and retail is seeking a Sous Chef to lead and coordinate food preparation in a high-volume kitchen.
You will supervise staff, ensure safety standards, and manage production activities to meet KPIs and budget targets.
The role requires a trade-qualified chef with proven leadership in large venues, airline catering experience, and robust cost-control capabilities.
You will work full time onsite, with prospects for career progression.
J-*-Ljbffr
📌 Flight Kitchen Lead – High Volume Airline Catering New South Wales (Australia)
🏢 dnata catering and retail
📍 Australia