10 Aug
|
Laurent
|
Australia
Laurent Bakery in Melbourne seeks an experienced Sous Chef (Assistant Manager) for the Cake Kitchen, reporting to the Executive Chef. You will lead a pastry team, manage daily operations, and ensure exceptional product quality in a rapid-paced production facility.
The role suits a Sous Chef or Pastry Chef with leadership experience, robust HACCP/GMP knowledge, and a commitment to continuous improvement. Afternoon shift with potential for additional hours and weekend coverage.
J-*-Ljbffr
📌 Lead Pastry Sous Chef Afternoon Shift, High Volume Bakery Melbourne (Australia)
🏢 Laurent
📍 Australia