10 Aug
|
T-spoon cafe
|
New South Wales
10 Aug
T-spoon cafe
New South Wales
T-Spoon Café in Glenquarry, NSW is seeking a dedicated cook to operate the kitchen during shifts, prepare and present dishes to high standards, and support breakfast, all-day dining, or light evening service. You'll work with the front-of-house team, maintain food safety, and assist with inventory and training under the Head Chef.
Minimum 1–2 years' experience and a Cert 3 in Commercial Cookery are required; Australian citizens/PR preferred. Visa status must be stated in the resume.
J-*-Ljbffr
📌 Lead Cook & Menu Creator New South Wales
🏢 T-spoon cafe
📍 New South Wales