10 Aug
|
Port Campbell Hotel
|
Australia
10 Aug
Port Campbell Hotel
Australia
Port Campbell Hotel, a family-owned contemporary Australian pub in Port Campbell, seeks a talented Sous Chef to lead our kitchen team. You will plan, prepare and deliver quality Italian-inspired cuisine with a up-to-date coastal touch, contributing to a vibrant dining scene along the Outstanding Ocean Road.
The role demands hands-on leadership, menu input, and the ability to coach staff in a bustling kitchen while maintaining high standards of taste and service for locals and visitors alike.
J-*-Ljbffr
📌 Coastal Italian Sous Chef Lead Menu & Kitchen Victoria (Australia)
🏢 Port Campbell Hotel
📍 Australia