Castlereagh Boutique Hotel is seeking an Assistant Food & Beverage Manager/ F&B; Operations Supervisor to oversee daily restaurant, bar, functions, and events with a hands-on leadership role. You will spend ~75% of time in guest-facing areas, guiding service, supporting staff, and ensuring smooth day-to-day operations.
The role focuses on delivering exceptional guest experiences, maintaining standards, driving revenue, and developing a high-performing team across F&B; operations and events.
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📌 F&b Operations Leader Guest Centric Service & Revenue New South Wales (Australia)
🏢 CASTLEREAGH BOUTIQUE HOTEL
📍 Australia
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