Job Type: Permanent position | Full time position

Job Description

TANK SIXTYFOUR Seeking a Chef who will be responsible for managing daily kitchen operations, planning menus, preparing and cooking food, supervising kitchen staff, and ensuring the consistent delivery of high-quality meals in accordance with food safety regulations and organizational standards. Benefits Competitive salary based on experience Full-time, stable employment Supportive and team-oriented team environment Career growth and skill development opportunities Task & responsibilities Monitor sanitation practices to ensure that employees follow standards and regulations. Order or requisition food and other supplies needed to ensure efficient operation.

Recruit and hire staff, including cooks and other kitchen workers. Supervise and coordinate activities of cooks and workers engaged in food preparation. Cooking food by range of methods.

Coordinate planning, budgeting, and purchasing for all the food operations. Preparing food with knowledge of nutrition values of commodities and the effects of cooking on nutritional value of food. Check the quality of raw and cooked food products to ensure that standards are met.

Check the quantity and quality of received products. Proper handling of electrical equipment used like coffee machine, microwave, oven, food processor, refrigerator, freezer etc. Maintaining occupation health safety procedures etc.

Following procedures in relation to food handling, personal and general hygiene, and typical hygiene control in the hospitality industry.



Demonstrate new cooking techniques and equipment to staff and advice on cooking procedures Determine production schedules and staff requirements necessary to ensure timely delivery of services. Estimate amounts and costs of required supplies, such as food and ingredients.

Ensure work station is kept clean and hygienic at all times. Menu planning, considering seasonality, dietary requirements, and cost-effectiveness. Determine how food should be presented, and create decorative food displays.

Qualification & experience

Minimum 1 year of relevant experience as a Chef in a commercial kitchen Certificate IV in commercial cookery or Diploma in Hospitality Management. Must know how and have at least 1 year' experience in menu planning and new dish planning

About Company

TANK sixtyfour is a popular café and restaurant located in Edge Hill, Cairns, Queensland, directly opposite the beautiful Cairns Botanic Gardens. It is well known for its relaxed atmosphere, garden views, specialty coffee, and modern Australian cuisine. TANK sixtyfour offers a modern Australian café menu featuring: Breakfast and brunch favourites Fresh seafood dishes Burgers and gourmet sandwiches Salads and healthy bowls Steaks and grilled meals Vegetarian and vegan options House-made desserts Specialty coffee, smoothies, and fresh juices Features Indoor and outdoor dining Licensed café Takeaway available Family-friendly setting Wheelchair accessible Functions and group bookings Located adjacent to the Cairns Botanic Gardens, making it a popular stop for both locals and tourists. Work Type: Full time Salary: $76000-87000 Job Publish: 10-08-2026 Job Expire: 09-09-2026

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