We're looking for passionate Line Cooks in the Dessert section to join our kitchen teams across Collins Street, Southbank and South Yarra, helping deliver the premium dining experience The Meat & Wine Co is known for.

20-25 hours available in each venue. Open availability required.

What we can offer

Employee discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6HEAD)

Daily staff meals

Potential to earn additional income through incentives and tips

A training program dedicated to developing our team and giving you the best opportunities to succeed

Career progression opportunities within a national hospitality group

Support from an experienced and dedicated team

Job security with an established and growing hospitality group

What we are looking for

1+ years of relevant kitchen experience in a busy, full-service A La Carte restaurant





Previous experience in Dessert section

Passion for quality food and premium hospitality

Ability to perform under pressure in a high-volume kitchen environment

Robust communication and teamwork skills

A Certificate III Commercial Cookery/Patisserie Qualification is highly regarded

Flexible availability across a 7-day rotating roster, including nights, weekends and public holidays

About The Meat & Wine Co

The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.

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📌 Dessert Cook (Melbourne)
🏢 The Meat and Wine
📍 Melbourne