Assistant Sous Chef — Lead Kitchen Ops & Menu Innovation (City of Gold Coast)

Assistant Sous Chef — Lead Kitchen Ops & Menu Innovation (City of Gold Coast)

11 Aug
|
Dorsett Hotels
|
City of Gold Coast

11 Aug

Dorsett Hotels

City of Gold Coast

Dorsett Gold Coast is seeking an Assistant Sous Chef to lead the kitchen team across the Executive Lounge and Jin Bar, ensuring exceptional food quality, consistency and service. You will inspire and develop your team, drive operational excellence and play a key role in delivering the quality our guests expect.

You will oversee day-to-day kitchen operations, maintain high standards of presentation, manage stock and costs, and drive menu development while upholding HACCP and WHS practices.

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📌 Assistant Sous Chef — Lead Kitchen Ops & Menu Innovation (City of Gold Coast)
🏢 Dorsett Hotels
📍 City of Gold Coast

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