Tres a Cinco is part of the MoVida Group, well known for our Spanish Tapas restaurants in Hosier Lane and Bourke Street in Melbourne's CBD. Tres a Cinco is a Mexican cantina and bar tucked into Hosier Lane in Melbourne's CBD. A lively space for contemporary Mexican food, agave-led drinks and long, social nights.

We have a full time position for a Commi Chef available at Tres a Cinco, located in the iconic Hosier Lane. Tres a Cinco operates six days a week, from Tuesday to Sunday so you will be required to work weekends, we do however ensure that our team has two consecutive days off each week.

Skills & Experience

Previous experience in a similar role

Ability to work well under pressure

Have initiative and be self motivated

Formal training is preferred but not required

Responsibilities

Quality and cost control

Follow workplace occupational health and safety procedures at all times

Examine all deliveries to ensure quality and product consistency





Preparing and cooking food, minimising food wastage

Cooking and plating up food consistent according to the recipe, making sure the quality of the food meets our expectations

Designing new dishes for the menu

Adjusting and modifying dishes for dietary requirements and allergies

Ensure stock is controlled and rotated and food is stored appropriately

Assist with ordering food from suppliers and monthly stock takes

Assist with maintaining food and labour cost targets

Use all kitchen equipment correctly, regulating temperatures and reporting any problems or damage

Assist with training new and apprentice staff, including demonstrating cooking techniques

We offer continued training, career progression, market-competitive salary rates and job security.

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📌 Commi Chef (Melbourne)
🏢 Movida
📍 Melbourne