Sure Petrochemicals Pty Ltd T/a Astron Ogmore Truckstop

74833 St Lawrence Rd, Ogmore, QLD 4706

Cook (Full-Time)

Key Responsibilities

Food Preparation

- Prepare and cook a range of Indian, Italian, Indochinese and up-to-date Australian dishes.
- Prepare ingredients, sauces, marinades, curries, pasta, and accompaniments according to recipes.
- Cook food using grilling, frying, roasting, baking and other commercial cooking methods.
- Portion and present meals to maintain quality, consistency and customer satisfaction.
- Ensure all food is prepared within service timeframes.
- Set up and organise kitchen workstations before service.
- Maintain a clean, safe and hygienic work area throughout each shift.
- Operate commercial kitchen equipment safely and efficiently.
- Assist with daily kitchen cleaning and end-of-shift procedures.
- Work closely with other kitchen staff to ensure efficient service during busy periods.

Continue below

Food Safety & Stock Control

- Comply with all food safety, hygiene and workplace health and safety requirements.
- Store food correctly and monitor stock rotation using FIFO principles.
- Assist with receiving, checking and storing deliveries.
- Monitor ingredient levels and report stock shortages to the Head Chef or Kitchen Manager.
- Minimise food wastage through correct preparation, storage and portion control.

Teamwork

- Work cooperatively with chefs, cooks and kitchen hands.
- Assist with training new kitchen staff where required.




- Follow instructions from the Chef and contribute to efficient kitchen operations.
- Maintain effective communication with front-of-house and kitchen staff during service.

Skill & Experience

- Minimum two years' experience as a Cook in a commercial kitchen.
- Experience preparing Indian, Italian, Indochinese and modern Australian cuisine.
- Sound knowledge of pasta preparation, sauces, curries, grilling and frying techniques.
- Ability to work efficiently in a fast-paced kitchen environment.
- Good understanding of food safety and hygiene requirements.
- Strong teamwork, communication and time management skills.

Qualifications

- Certificate III or Certificate IV in Commercial Cookery or an equivalent qualification.
- Equivalent industry experience may also be considered.

Key Performance Indicators (KPIs)

- Consistent preparation of quality meals.
- Compliance with food safety and hygiene standards.
- Timely food preparation during service periods.
- Effective teamwork and communication.
- Reduced food wastage through proper stock handling and portion control.
- Standing for extended periods and lifting moderate loads.
- Availability to work evenings, weekends and public holidays.

Personal Attributes

- Passion for cooking and food quality.
- Strong attention to detail.
- Ability to remain calm under pressure.
- Reliable, punctual and committed to maintaining high standards

#J-18808-Ljbffr

📌 Full-Time Cook (St Kilda)
🏢 Business Nest
📍 St Kilda