Chef De Partie — Pre-Theatre Kitchen in Busy Iconic Venue (City of Sydney)

Chef De Partie — Pre-Theatre Kitchen in Busy Iconic Venue (City of Sydney)

11 Aug
|
The Fresh Collective
|
City of Sydney

11 Aug

The Fresh Collective

City of Sydney

The Wharf Restaurant & Bar, part of The Fresh Collective, invites applications for a permanent Chef de Partie to join our culinary team at Pier 4, Dawes Point, Sydney. You will run your own section in a fast-paced pre-theatre setting and work closely with the Sous and Head Chefs to ensure quality and presentation.

The role offers an annual salary of $80,700 plus super, with lunch and dinner shifts and opportunities for progression within The Fresh Collective group.

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📌 Chef De Partie — Pre-Theatre Kitchen in Busy Iconic Venue (City of Sydney)
🏢 The Fresh Collective
📍 City of Sydney

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