Lumos One Denison is a busy, highly regarded café restaurant located in North Sydney. We pride ourselves on delivering a premium, fresh dine-in breakfast and lunch experience to our community. We are currently seeking a passionate, reliable, and trade-qualified Full-Time Chef to join our team.

Key Duties and Responsibilities:

Oversee the preparation and cooking of all dishes in accordance with our recipes and presentation standards.

Manage stock control, place supplier orders and monitor food portion costs.

Design daily and seasonal specials to complement our core menu.

Enforce strict food hygiene, sanitation, and health and safety practices across all kitchen stations.

Lead the kitchen team, organize daily prep lists, and train junior kitchen staff.

Required Skills and Experience:

Minimum of a Certificate IV in Commercial Cookery (or equivalent qualification).

At least 1 to 2 years of full-time experience working as a Chef in a fast-paced kitchen or restaurant workplace.

Strong knowledge of food safety regulations and inventory management.

Excellent leadership abilities, speed, and communication skills.

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📌 Chef (Full-Time) (New South Wales)
🏢 LUMOS ONE DENISON
📍 New South Wales