K’gari Fraser Island is home to SeaLink’s resort food and beverage operations, where you will lead as Trade Qualified Executive Sous Chef. This role blends executive responsibility with hands-on kitchen leadership across four kitchens and three restaurants, set in a UNESCO World Heritage environment on Fraser Island.
You will guide chefs, cooks and stewards to deliver high-quality food, drive safety standards, and cultivate a robust kitchen culture while managing daily operations and event
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📌 Executive Sous Chef - Fraser Island Resort Leader (Fraser Coast Regional)
🏢 Kelsian Group
📍 Fraser Coast Regional
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