Breakfast Sous Chef | Buds Tavern | Huskisson NSW |

Coastal Lifestyle | Sponsorship Available

Buds Tavern

Huskisson, Wollongong, Illawarra & South Coast NSW

Chefs/Cooks (Hospitality & Tourism)

Full Time

$80,000 Superannuation

Shape One of Jervis Bay's Best Breakfast Venues

Buds Tavern is a busy coastal gastro pub in the heart of Huskisson, blending the character of a classic Australian pub with a modern café and bistro. With a loyal local following and thriving tourist trade, we're known for genuine hospitality, quality produce and a menu that evolves with the seasons.

As we launch our exciting current breakfast offering, we're looking for an experienced Breakfast Sous Chef to help build a breakfast destination that locals and visitors will return to week after week.

Working alongside our Head Chef, you'll have genuine input into menus, systems and kitchen culture while leading a small breakfast team and setting the standard for every morning service.

If you're passionate about breakfast, enjoy leading people and want to be part of an ambitious, growing venue, we'd love to hear from you.

Why Join Buds Tavern?

- Full-time permanent position

- $80,000 Superannuation

- Five-day roster (38 hours per week)

- Two consecutive days off every week

- 6:00am starts with breakfast service from 7:00am

- Staff meals provided

- Sponsorship available for the right candidate

- Genuine creative input into menu development

- Opportunity to help shape a brand-new breakfast operation

- Career progression within a growing hospitality business

- Work in one of Australia's most beautiful coastal destinations

About the Role

We're seeking an experienced and motivated Breakfast Sous Chef with 2–5 years' experience in a leadership role to work alongside our Head Chef and lead our morning kitchen operation.





This is a hands-on leadership position suited to someone who enjoys quality produce, fast-paced service, team development and building strong kitchen systems.

You'll lead a team of up to five breakfast chefs while helping establish Buds Tavern as one of the South Coast's premier breakfast venues.

Key Responsibilities

- Lead breakfast preparation and service to the highest standard.

- Support the Head Chef with the daily operation of the kitchen.

- Supervise, train and develop a team of up to five breakfast chefs.

- Assist with menu development, seasonal updates and breakfast specials.

- Ensure consistency, quality and presentation across every dish.

- Manage ordering, stock control, stock rotation and wastage.

- Maintain exceptional food safety, cleanliness and kitchen systems.

- Ensure prep and service readiness for breakfast and support the wider kitchen operation where required.

- Help build a positive, professional and high-performing kitchen culture.

We're Looking For Someone Who

- Has 2–5 years' experience as a Sous Chef in a professional kitchen.

- Has strong breakfast experience, with a passion for modern Australian breakfast and brunch.

- Leads confidently by example and enjoys mentoring junior chefs.

- Thrives in a fast-paced environment while remaining calm, organised and solutions-focused.

- Takes pride in producing consistently high-quality food.

- Has excellent knowledge of food safety, ordering, stock control and kitchen systems.





- Has strong communication and organisational skills.

- Wants to build a long-term career with a growing hospitality business.

Our Kitchen Culture

We're building a kitchen where professionalism, respect and teamwork come first.

We work hard, support one another and are continually improving the way we operate. We believe great kitchens are built through strong leadership, clear communication and chefs who genuinely care about quality food and the people they work with.

If you're looking for a role where your ideas are valued and your career can grow, you'll fit right in.

What We Offer

- Leadership role in a respected and growing venue

- Opportunity to help launch and shape our breakfast offering

- Genuine input into menu planning and food direction

- Supportive owners who invest in their people

- Stable year-round employment with strong summer trade

- Professional, positive kitchen culture

- Long-term career development opportunities
- An incredible coastal lifestyle in the heart of Jervis Bay

About Huskisson

Huskisson is one of NSW's premier coastal destinations, famous for its white sand beaches, crystal-clear waters and relaxed lifestyle. Whether you enjoy surfing, fishing, boating, diving or simply living by the ocean, this is an opportunity to combine an exciting hospitality career with an outstanding quality of life.

Apply Now

If you're an experienced Breakfast Sous Chef looking for your next challenge and want to help build one of the South Coast's standout breakfast venues, we'd love to hear from you.

Please apply through SEEK with your resume and a short cover letter outlining your experience.

All applications will be treated confidentially. Sponsorship is available for the right candidate.

📌 Breakfast Sous Chef (Huskisson)
🏢 Buds Tavern
📍 Huskisson