Regis in Australia is seeking a Kitchen Supervisor to deliver high-quality meals to residents and lead the kitchen and catering team. You will work with the General Manager and care teams to ensure secure, compliant, person-centred dining services.
The role focuses on menu delivery, food safety, stock control and seamless kitchen operations, making a meaningful impact on residents' wellbeing through nutritious dining experiences.
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📌 Chef Manager — Lead Caring Kitchen & Menu Excellence (Williamstown)
🏢 Regis
📍 Williamstown
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