Pastry Lead: Seasonal Desserts & Artisanal Breads (Brisbane)

Pastry Lead: Seasonal Desserts & Artisanal Breads (Brisbane)

11 Aug
|
Lancemore Lindenderry Red Hill
|
Brisbane

11 Aug

Lancemore Lindenderry Red Hill

Brisbane

Lancemore Lindenderry Red Hill invites a talented Pastry Chef to lead the pastry program across our restaurant, events, and estate experiences. You will craft desserts that reflect the seasons, balancing elegance with local produce.

Reporting to the Executive Chef, you will design menus, mentor junior chefs, and uphold HACCP standards while maintaining calm precision and artistry in a luxurious setting.

#J-18808-Ljbffr

📌 Pastry Lead: Seasonal Desserts & Artisanal Breads (Brisbane)
🏢 Lancemore Lindenderry Red Hill
📍 Brisbane

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