Description and requirements Permanent full-time opportunity $37.57 p/hr + 12% Super + Penalties Employee discounts across 500+ brands Join Regis – Where Care Meets Career With 82 locations and over 13,000 employees nationwide, Regis offers real career pathways while supporting older Australians to live with dignity and independence. Why You’ll Love Working with Us Versatile shifts to support work life balance Competitive Pay, including penalty shift opportunities Career development through training and study support 12 weeks paid parental leave Recognition programs celebrating your contribution Flare Benefits - discounts across 500+ brands, plus savings on groceries, gyms, travel and more About The Role Lead kitchen operations to deliver high-quality, nutritious meals and exceptional dining experiences for residents. You’ll oversee menus, budgets, ordering,



and food safety while mentoring the kitchen team and ensuring consistent, compliant service.

What You’ll Bring Certificate IV in Commercial Cookery or a diploma-level qualification in a related field Leadership experience in commercial kitchens Menu planning and budget management skills Strong food safety knowledge Team leadership capability Why Our People Love Regis We care - for our residents and for you. Expect a culture of belonging, wellbeing, and recognition. Our award-winning Circle of Care initiative ensures your safety, wellbeing and support every day – physically, emotionally, and professionally.

At Regis, real impact starts with you. Apply now and help shape the future of aged care. #JoinRegis

📌 Chef Manager - Ferny Grove (Brisbane City)
🏢 Regis Aged Care
📍 Brisbane City