Sous Chef / Senior Sous Chef / Head Chef — Little Guildford & Little Vines
Location: Guildford, WA Employment Type: Part-Time or Casual — 20 to 40 hours per week
About the Role
Little Guildford & Little Vines are busy, fast-paced cafés known for a fresh, ever-changing menu and a tight-knit, hands-on kitchen team. We're looking for an experienced chef to join us — the title is flexible (Sous Chef, Senior Sous Chef, or Head Chef) depending on your experience. Day-to-day service runs 7 days a week, 7:30am to 2:00pm, covering brunch and lunch. Over spring and summer we also run Friday and Saturday night service, so there's genuine variety across mornings and evenings.
What You'll Be Doing
- Running service across our 7-day breakfast/brunch/lunch trade (7:30am–2:00pm)
- Leading Friday and Saturday night dinner service through spring and summer
- Working closely within a small, close-knit kitchen team
- Maintaining food safety, stock control, and kitchen standards day to day
What We're Looking For
- Proven experience as a Sous Chef, Senior Sous Chef, or Head Chef in a busy café or restaurant kitchen
- Comfortable leading high-volume morning service as well as evening service
- Genuine interest in fresh, seasonal cooking
- Reliable, calm under pressure, strong communicator with a small team
- Adaptable availability across the week, including some Friday/Saturday nights in spring and summer
Hours & Pay
- 20–40 hours per week — open to part-time or casual
- Core hours: 7 days, 7:30am–2:00pm
- Plus Friday & Saturday nights, spring and summer only
- Pay in line with experience and award — happy to discuss on application
How to Apply
Email your resume to
[email protected] or drop it in-store at Little Vines, 3/104 Swan St, Guildford.
📌 Chef (Guildford)
🏢 Little Guildford
📍 Guildford