Job Info

Location: Greenway, ACT

Salary: $80,001 - $100,000

Job Type: Permanent position | Full time position

VGMH pty Ltd The Chef will be responsible for planning, preparing, cooking, and presenting authentic Indian cuisine while maintaining the highest standards of food quality, hygiene, and kitchen operations. The successful candidate will supervise food preparation, contribute to menu development, manage kitchen operations, and ensure compliance with food safety regulations.

This role is ideal for a motivated culinary professional who has a passion for Indian cuisine and enjoys working in a fast-paced hospitality environment.

Benefits Competitive salary package Full-time permanent employment Stable long-term career opportunity Supportive and collaborative kitchen environment Opportunity to work with experienced hospitality professionals Ongoing training and professional development Career progression opportunities Staff meals during rostered shifts Task &

responsibilities Plan menus in consultation with management, considering customer preferences, seasonal produce, and business objectives. Prepare, cook, and present authentic Indian dishes, including curries, tandoori items, grilled specialties, biryanis, breads, appetisers, and desserts.

Develop new menu items and seasonal specials to enhance the dining experience. Supervise food preparation and coordinate daily kitchen operations. Ensure consistency in food quality, taste, portion control, and presentation.

Estimate food and labour costs and assist with kitchen budgeting. Order, receive, inspect, and manage food supplies and inventory. Minimise food wastage through effective stock rotation and inventory control.

Ensure compliance with Food Safety Standards, HACCP principles, and workplace health and safety requirements. Train, supervise, and mentor kitchen staff and apprentices. Maintain cleanliness and hygiene of kitchen equipment, workstations,



and food preparation areas.

Coordinate with front-of-house staff to ensure efficient service and customer satisfaction. Monitor kitchen performance and contribute to continuous operational improvements. Ensure all kitchen activities comply with company policies and relevant legislation.

Qualification & experience AQF Certificate IV in Commercial Cookery, Diploma in hospitality management, or an equivalent recognized qualification in Commercial Cookery. Minimum one (1) year of relevant full-time experience as a Chef in an Indian restaurant, hotel, or commercial kitchen. Demonstrated experience preparing authentic North and South Indian cuisine, tandoori dishes, curries, biryanis, naan, and grilled specialties.

Strong knowledge of Indian spices, cooking techniques, food preparation, and menu planning. Sound understanding of food safety legislation, HACCP principles, and kitchen hygiene standards. Ability to work efficiently in a fast-paced commercial kitchen.

Excellent communication, organisational, and leadership skills. Ability to work a minimum of 38 ordinary hours per week, with reasonable additional hours as required by operational needs. About Company Indian Grill Restaurant under VGMH Pty Ltd is a well-established Indian restaurant located in Greenway, ACT , offering a wide range of authentic Indian dishes prepared using traditional recipes, aromatic spices, and fresh, high-quality ingredients.

The restaurant is renowned for its signature grilled specialties, curries, tandoori dishes, biryanis, and exceptional customer service in a warm and welcoming dining setting. Committed to delivering an outstanding culinary experience, Indian Grill Restaurant continues to build a loyal customer base through quality, consistency, and innovation. Work Type: Full time Salary: $75000-95000 Job Publish: 10-08-2026 Job Expire: 09-09-2026 Apply on: Chef Job here!

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