CHEF / ALL‑ROUNDER – BUSY BAYSIDE CAFÉ

We’re a popular, community‑focused café in Sandringham, Melbourne, currently serving breakfast and lunch with dinner service returning soon gradually. We’re looking for a versatile Chef / Kitchen All‑Rounder who’s confident across all aspects of café cooking and happy to jump in wherever needed.

ABOUT THE ROLE

You’ll be preparing and cooking a fresh, seasonal café menu, supporting smooth service, and contributing to the upcoming expansion into dinner. This role suits someone who’s adaptable, organised, and comfortable taking ownership of the kitchen during busy periods.

WHAT YOU’LL DO

- Cook breakfast, lunch and (soon) dinner menu items
- Maintain high standards of quality, presentation and consistency
- Assist with prep, service, cleaning and general kitchen tasks
- Supervise and support a kitchen hand and other staff as required
- Follow food safety and hygiene procedures
- Help with stock rotation, ordering and minimising waste





WHAT YOU BRING

- At a minimum Certificate III in Commercial Cookery (or equivalent)
- Solid experience in a café or restaurant kitchen (3 to 5 years)
- Strong knife skills and reliable cooking technique
- Ability to work independently and stay calm under pressure
- A positive attitude and willingness to pitch in across all tasks
- Transparent communication with both kitchen and front‑of‑house teams
- Understanding of allergens and willingness to accommodate changes to menu where required

WHY JOIN US

- Supportive, friendly team
- Opportunity to help shape our relaunch into dinner service
- Stable hours and long‑term potential
- A role where your all‑rounder skills are genuinely valued
- Sponsorship & Full Time employment may be considered for the right applicant after a minimum service period of 6 months

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