WHO WE ARE

Launching into Australia in 2008, ELRANZ has rapidly expanded into the Airport Bar & Restaurant marketplace. Emirates Leisure Retail Australia New Zealand (ELRANZ) operates over 30 venues across 6 Airports in the region.

We are a subsidiary of the Dubai based ELR/MMI group owners and operators of over 300 restaurants, cafes and bars across Asia, The Middle East, Australia and New Zealand. We are also part of the broader high-profile Emirates Group.

THIS ROLE/LOCATION An exciting opportunity to come on board to showcase your culinary skills. We are looking for a full-time Chefs who are keen to learn and grow in their career and become a leader in the kitchen!

This position is based at the Sydney International Airport.

You’ll be required to work a rotating roster, including early mornings, evenings, weekends, and public holidays, depending on operational needs.

KEY RESPONSIBILITIES

Chef de Partie (Cook Level 6, Grade 5)

- Responsible with assisting Head Chef & Sous Chef with preparation of food prior to service

- Ensure individual section is ready to meet daily functions and special requirements

- Ensure the effective and efficient preparation of all food items and making of orders

- Be actively involved in daily service cooking and serving menu items in line with company standards

- Monitor and train staff on product knowledge, especially with recent menu items, to maintain high standards

- Inform the Head/Sous Chef of any shortfalls in stock or orders needed for the next day

- Ensure adequate stock is on hand, and daily prep is completed to make the full menu offering available while avoiding waste

SKILLS AND EXPERIENCE

- Minimum 1 years’ experience as Chef de Partie and/or culinary certification

- Proficient across all kitchen sections with strong cooking and portion control

- Calm, efficient, and effective under pressure





- Fast-paced commercial kitchen experience

- Food Safety Supervisor Certificate (NSW) (desirable)

- Strong knowledge of food safety and hygiene

- Ability to contribute to seasonal menu planning

- Supportive, team-focused mindset

KEY RESPONSIBILITIES

Commis Chef (Cook Level 4, Grade 3)

- Assist senior chefs with day-to-day operations of the kitchen utilising your skills and experience

- Inform the Head/Sous Chef of any shortfalls in stock or orders needed for the next day

- Ensure adequate stock is on hand, and daily prep is completed to make the full menu offering available while avoiding waste

- Ensure the effective and efficient preparation of all food items and making of orders

- Monitoring preparing, timing, presentation, and decoration of dishes

- Ensuring compliance with food safety procedures and hygiene practices

SKILLS AND EXPERIENCE

- 1 year experience as a Chef or Cook - must have Food Handler's Certificate

- Demonstrated experience in a commercial kitchen

- Ability to effectively follow instructions and absorb new information

- Good communication and immaculate presentation

- Team player and display a positive and nimble attitude

- Able to perform in fast-paced environment

- Excellent Knowledge of Food Hygiene Procedures

OUR VALUES

Teamwork – We encourage & support our teammates and we reward hard work and celebrate achievements together with our Teams & Partners





Service – We deliver exceptional guest experiences and we strive for excellence every time

Integrity – We act honestly and ethically to build and protect our reputation and we respect differences and have no favoritism

Quality – We aim to be the best and take pride in all that we do and we make it our priority to have a safe and attractive environment for our customers & teammates

Results– We acknowledge our achievements, and learn from less favourable outcomes and success is working together to bring us growth and new opportunities

WHAT WE OFFER

- Travel discount opportunities with Emirates Airline flights

- Food and beverage discounts via our corporate venues, inclusive across Australia and New Zealand

- Opportunity for career growth and development

- Free access to our Employee Health and Wellbeing Assistance Program (TELUS Health)

- Reward and Recognition Program

- Shopping Discounts with leading retailers on our online platform (Swag Store)

If you have the drive and passion for delivering exceptional guest experiences and strive for excellence every time, we want to hear from you!

Apply now!

We are an Equal Opportunity Employer, which values diversity and inclusion. We embrace applicants from all culturally diverse backgrounds, including Aboriginal and Torres Strait Islanders, people with disabilities and the LGBTQI community. We draw pride and strength from our diversity and actively foster an inclusive workplace that celebrates the contribution made by all our people.

Please note:

It is a requirement for all successful applicants to obtain an Aviation Security Identification Card (ASIC) which requires a full background and criminal history check. All roles offered will be conditional on applicants being able to successfully obtain an ASIC.

📌 Chefs @ Sydney Airport
🏢 Emirates Leisure Retail
📍 Sydney