Sandstone Point Hotel in Queensland is seeking a skilled Sous Chef to lead parts of the kitchen team and drive excellence across outlets. You will work closely with the Executive Chef to maintain quality, consistency and service during busy events.
The role requires genuine leadership, the ability to mentor a diverse team, and a track record of delivering high-quality meals in rapid-paced settings. On-site accommodation is available for successful candidates relocating to the area.
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📌 High-Volume Sous Chef — Lead Kitchen Team at Iconic Venue (Brisbane)
🏢 Sandstone Point Hotel
📍 Brisbane
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