About the role

Last Slice Group PTY LTD is seeking experienced Head Chef and Sous Chefs to join our dynamic culinary team at our Kelmscott & Midland, WA locations. These are full-time positions that offer an exciting chance to lead and contribute to our kitchen operations, delivering exceptional food and dining experiences to our guests. As a key member of our hospitality team, you will play a vital role in maintaining our high standards of cuisine, food safety, and kitchen management. Whether you are a Head Chef looking to lead our kitchen or a Sous Chef ready to support our culinary vision, this role is integral to the success of our establishment.

What you'll be doing

- Planning, preparing, and cooking meals to the highest standard, ensuring consistency in quality and presentation across all dishes

- Managing kitchen operations, including food ordering, inventory control, and stock rotation to minimise waste

- Training, mentoring, and supervising kitchen staff to maintain qualified standards and foster a positive team environment

- Developing and implementing new menus and recipes that reflect current culinary trends whilst meeting customer preferences

- Maintaining strict food safety and hygiene standards in compliance with health and safety regulations

- Monitoring portion sizes and food costs to ensure profitability without compromising quality

- Collaborating with front-of-house staff to understand customer feedback and adjust offerings accordingly

- Preparing mise en place and ensuring efficient workflow during service periods

- Managing special dietary requirements and allergen information to ensure guest safety





- Maintaining kitchen equipment and reporting any maintenance issues promptly

What we're looking for

- Proven experience as a Head Chef, Sous Chef, or in a similar senior kitchen role within a busy hospitality environment

- Strong knowledge of food preparation techniques, cooking methods, and culinary best practices

- Excellent understanding of food safety, hygiene standards, and health and safety compliance

- Demonstrated leadership skills with the ability to manage and motivate kitchen teams effectively

- Exceptional organisational skills with the ability to prioritise tasks during high-pressure service periods

- Creativity and innovation in menu planning and recipe development

- Strong attention to detail with a commitment to maintaining consistent quality standards

- Relevant culinary qualifications or certifications (such as a chef's qualification or hospitality management certification)

- Experience with cost control, budgeting, and food cost management

- Excellent communication skills and the ability to work collaboratively with all team members

- Physical fitness and stamina to work extended hours in a fast-paced kitchen environment

What we offer

Last Slice Group PTY LTD is committed to creating a supportive and rewarding workplace for our team members.



We offer competitive remuneration packages commensurate with experience and qualifications. Our team benefits include opportunities for career development and further culinary training, a positive and inclusive work culture, and the chance to work with a talented group of hospitality professionals. We recognise the dedication required in the hospitality industry and strive to maintain a work-life balance that supports our team's wellbeing. We also provide a collaborative setting where your ideas and creativity are valued, and your contributions directly impact our success.

About us

Last Slice Group PTY LTD is a passionate hospitality business dedicated to delivering exceptional culinary experiences and outstanding customer service. We are committed to creating memorable dining experiences for our guests through high-quality food, skilled staff, and a welcoming atmosphere. Our team is driven by a commitment to excellence, innovation, and continuous improvement. We pride ourselves on our reputation for quality, attention to detail, and our ability to adapt to the evolving needs of our customers. Based in Kelmscott, WA, we are an established player in the hospitality and tourism sector, and we are looking for dedicated culinary professionals to join us and contribute to our ongoing success.

Apply now

If you believe you have the skills, experience, and passion required for this Head Chef/Sous Chef position, we would love to hear from you. Please submit your application, including your CV, relevant qualifications, and a cover letter outlining your culinary experience and why you would be an excellent fit for Last Slice Group PTY LTD.

📌 Head Chef/Sous Chefs (Swan View)
🏢 Last Slice Group
📍 Swan View