Gold Coast | RACV Royal Pines Resort | Commis & Kitchen Attendant/Cook - FT, PT or Casual positions available

Generous employee benefits & discounts on RACV products & 10 resorts

Join a trusted Australian brand & Victoria’s largest member-based organisation

Great things start here

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

At RACV Royal Pines Resort, a short drive from Surfers Paradise set on a championship golf course with spacious rooms and authentic culinary experiences, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.

About the Opportunity

We’re currently seeking passionate Commis chefs & Kitchen Attendant/Cooks to join our energetic culinary team. Across our resort, our chefs work in a diverse range of kitchens — from a large main production kitchen to a high‑volume conference and events operation, as well as multiple restaurant outlets. Using high‑quality, fresh produce, our team consistently delivers exceptional cuisine and memorable dining experiences for our guests.

Our team work a 7 day rotating roster including evenings, weekends & public holidays. Our various kitchens cater for breakfast, lunch and dinner service, late night IRD and large C&E; groups of up to 1000 pax.

This could be just the right role for you?

Your key responsibilities for the role include:

Perform kitchen operation duties

Perform knife skills, mis en place, cooking techniques & duties

Produce a consistent high quality product & standard

Maintain equipment, utensils and a clean & hygienic kitchen





Rotate stock, ensuring minimal wastage

Work well in a team environment and follow directions from senior chefs

Follow WHS, policies and procedures

What you’ll need to be successful

Flexibility and availability to work a 7-day rotating roster - weekdays, evenings, weekends & public holidays. Our team work between 5am - midnight

Previous cookery experience in a 4-5 star hotel/resort commercial kitchen, essential

Commis Chef - completed a Certificate 3 in Commercial Cookery qualification essential

Knife, food preparation & cookery skills ie. conference & events, larder, grill, buffet and short order

Understanding of kitchen sections, service styles, mis en place procedures, food items, cookery techniques, sauces, cold larder, vegetables & butchery

Thrive in a large, busy & fast paced work environment, with efficiency, organisation, time management and attention to detail

Effective communication skills, can follow direction and work well in a team environment

Committed and a passion for cooking with a strong focus on food quality and presentation

Excellent grooming & personal presentation

We are Offering

Commis & Kitchen Attendant/Cook levels available to suit your experience & skill level

Full-time, Part-time & Casual opportunities available to suit your lifestyle

Generous employee benefits & discounts on RACV products & resorts

Employee of the month awards & recognition programs

Healthy team culture values led organisation

Training, development and career progression opportunities

Laundered uniform

Complimentary parking onsite The RACV difference

Be part of a team who cares. Back your ambition and find a new career with RACV.

Application process

You can learn more about the RACV at careers.racv.com.au

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

📌 Commis Chef or Kitchen Attendant OR Cook (The Pines)
🏢 RACV
📍 The Pines