Sous Chef — Lead Kitchen, Seasonal Menus & Team Growth (City of Busselton)

Sous Chef — Lead Kitchen, Seasonal Menus & Team Growth (City of Busselton)

11 Aug
|
Accor
|
City of Busselton

11 Aug

Accor

City of Busselton

Pullman Bunker Bay, part of Accor, is seeking a Sous Chef to partner with the Executive Chef in creating remarkable dishes and overseeing kitchen operations. You will contribute to menu innovation while ensuring guest culinary journeys are seamless and memorable.

Lead a kitchen section, support seasonal menus, and guide junior chefs. Responsibilities include rostering, stock control, and reporting, with a robust emphasis on food safety and HACCP compliance.

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📌 Sous Chef — Lead Kitchen, Seasonal Menus & Team Growth (City of Busselton)
🏢 Accor
📍 City of Busselton

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