EVT Limited in Canberra is seeking a Full time Sous Chef to lead kitchen operations across hotel outlets, ensure culinary standards, and work closely with the Head Chef to meet budgets and deliver exceptional dining.
Based at 17 Canberra Ave, Forrest ACT 2603, the role offers a salary from 85,000 AUD plus super, with a hands-on, non-hierarchical team culture and rapid career progression across EVT's hotels and venues.
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📌 Sous Chef – Drive Culinary Excellence & Fast Career Growth (Canberra)
🏢 EVT
📍 Canberra