Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work site workplace Odours Cold/refrigerated Wet/damp Responsibilities Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Inspect fish fillets to determine the optimal number and size of fillets Scrape away scales, cut fish,



separate fillets and remove scrap parts using knife Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Experience and specialization Equipment and machinery experience Fish cleaning and cutting machine Additional information Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Standing for extended periods Bending, crouching, kneeling Personal suitability Flexibility Reliability Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth

📌 fish cutter - fish processing (Little River)
🏢 L.J. Robicheau u0026 Son Fisheries
📍 Little River