Salary Range:- $75K - $85K per annum (plus Superannuation)
Job advertisement Start Date : 9 August 2026
Job advertisement End Date : 8 September 2026
The QuickTurn Hospitality is seeking an experienced Baker / Pastry Chef to join one of our client bakeries in Richmond, NSW. This is a full-time opportunity located in the regional area of Richmond, offering a supportive work environment and excellent career growth opportunities.
To be considered for the position you must have extensive experience working in a busy venue.
Responsibilities:
- Preparing and baking a range of breads, pastries, and other bakery items.
- Checking the quality of raw materials and weighing ingredients
- Kneading, maturing, cutting, moulding, mixing and shaping dough
- Monitoring oven temperatures and product appearance to determine baking times
- Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread,
rolls and pastry products
- Glazing buns and pastries
- Operating machines which roll and mould dough
- Emptying, cleaning and greasing baking trays, tins and other cooking equipment
- Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
Experience and Requirements:
- Minimum 2+ years of relevant experience in a professional kitchen environment
- Experience training, developing, and mentoring kitchen teams
- Robust communication and leadership skills
- Passionate about the hospitality industry
- Ability to work effectively in a fast-paced kitchen environment
Sponsorship may be available for the right candidate, subject to eligibility and business requirements