SSP Australia is seeking an experienced Food & Beverage Manager for our Gold Coast Airport venues. You will lead 100+ FOH staff across 6 bars, cafés and restaurants, delivering service excellence and strong financial management.
You’ll work a versatile 5-day roster with early shifts, drive team development, monitor stock and budgets, and maintain key partnerships with airport authorities to ensure compliant, high-quality operations.
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📌 F&B Manager — Multi-Venue Lead (Gold Coast Airport) (Queensland)
🏢 @
📍 Queensland