Opal Cove Resort - Coffs Harbour (NSW North Coast)

Sous Chef - Full-time, no split shifts

The Resort has a strong focus on creating a family friendly environment also engaging with our corporate and local guests. The ability to work in one of Coffs Harbour’s premier resorts which incorporates an ala carte restaurant, brasserie & large function centre. This is an prospect not to be missed if you have flair & creativity, strong team& work ethic, the ability & passion to produce quality food.

As an experienced sous, you’ll support the Head Chef in leading the kitchen team with helping to ensure that the highest quality plates in both design and taste are served to our guests. You will be responsible for the development and progression of the team by listening,coaching, and providing feedback. You will be a role model for the team and you will share our passion for exceptional food and hospitality.

ABOUT THE ROLE

- Leading the kitchen in the absence of the head chef and able to navigate the operation with autonomy
- Organising and supervising stock rotation within the kitchen to ensure freshness, quality and minimal wastage
- Ensure correct dating and labelling of produce, and organisation of storage is carried out




- Working with the head chef to run an efficient kitchen financially and to deliver quality in line with our brand
- Supporting the head chef in the delivery of food safety and enforce sanitation regulations and safety standards
- Understanding allergens and where they are found within our dishes
- Assisting the head chef with the scheduling, development and recruiting of staff
- Keeping in touch with current food trends and having an input with suggestions for your menu
- Order supplies to stock inventory appropriately
- Taking part in regular team meetings to learn and grow your knowledge
- Ensuring a safe environment for both you and our guests

ATTRIBUTES

- A passion for food
- Ability to work under pressure
- Demonstrating strong company and menu knowledge

In the cover letter please include the answers to the following:

- How many years' experience do you have as a chef?

- Do you have experience with menu planning & costing?

- Do you have experience training & managing kitchen staff?

- How much notice are you required to give your current employer?

Australian Citizen & residents only apply

Only successful applicants will be contacted. Local residents of Mid North Coast are encouraged to apply

#J-18808-Ljbffr

📌 Sous Chef (Coffs Harbour)
🏢 Opal Cove Resort
📍 Coffs Harbour