About Us The Rec Northam is a premier hospitality venue dedicated to delivering exceptional dining experiences, cold drinks, and a welcoming atmosphere. We pride ourselves on offering top-tier pub dining and are currently looking for passionate, driven culinary professionals to take charge of our back-of-house operations.

Position 1: Head Chef

Remuneration: $100,000 to $105,000 (commensurate with experience)

The Role:

As the Head Chef, you will be the driving force behind our kitchen. You will take complete ownership of the culinary direction, ensuring every dish meets our high standards while maintaining a smooth and profitable operation.

Key Responsibilities:

- Design and execute appealing, profitable menus that resonate with our patrons.

- Lead, mentor, and roster the kitchen brigade to ensure peak performance during busy services.

- Manage all kitchen financials, including food cost, wage control, and supplier relationships.

- Ensure strict compliance with all health, safety, and food hygiene regulations.

- Drive continuous improvement in food presentation, quality, and consistency.

Expectations:

- Proven experience as a Head Chef in a high-volume pub or restaurant environment.

- Strong financial acumen and operational kitchen management skills.

- Exceptional leadership capabilities and the ability to keep calm under pressure.

Position 2: Sous Chef

Remuneration: $85,000 to $90,000 (commensurate with experience)

The Role:

Working closely alongside the Head Chef,



the Sous Chef will be pivotal to our daily kitchen operations. You will act as the second-in-command, stepping up to lead the team seamlessly during the Head Chef's absence.

Key Responsibilities:

- Assist the Head Chef in menu prep, planning, and executing high-volume service.

- Supervise junior kitchen staff, providing hands-on training and guidance.

- Manage stock levels, ordering, and daily inventory control when required.

- Ensure all food leaving the pass meets our strict quality and presentation standards.

- Maintain a clean, safe, and highly organized working environment at all times.

Expectations:

- Previous experience as a Sous Chef, or a highly experienced Chef de Partie ready to take the next step in their career.

- Ability to thrive in a fast-paced, high-pressure kitchen environment.

- Excellent communication skills and a robust team-player mindset.

What We Offer (Both Roles):

- Accommodation: Fully provided accommodation for successful applicants.

- Competitive Salary: Excellent remuneration packages tailored to your level of experience.

- Career Stability: The opportunity to work within a dynamic, well-supported, and growing hospitality brand.

How to Apply:

If you are ready to take the next step in your culinary career and join the team at The Rec Northam, please submit your resume and a brief cover letter outlining your relevant experience.

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