Bikanervala, one of India's most recognised vegetarian restaurant brands, is launching its first Australian outlet in Adelaide.

We are seeking experienced and passionate chefs to be part of our opening team and grow with the brand as we expand in Australia.

Positions Available

- Tandoor Chef (Naan/Roti Specialist)
- South Indian / Dosa Chef
- Indo-Chinese Wok Chef
- Experienced Line Cooks

About the Role

This is a unique opportunity to join an internationally recognised brand at launch stage. You will be working in a structured, process-driven kitchen focused on consistency, quality, and efficient service.

Key Responsibilities

- Prepare and cook menu items to brand standards
- Maintain consistency, portion control, and presentation
- Perform under high-volume service conditions
- Ensure kitchen hygiene and food safety compliance
- Support kitchen setup and operational systems (opening phase)

What We're Looking For





- Proven experience in relevant cuisine (Tandoor, South Indian, or Indo-Chinese)
- Minimum 1 years of experience required in the relevant cuisine specialisation.
- Strong work ethic and ability to handle busy service
- Team player with a professional attitude
- Experience in high-volume kitchens preferred

What We Offer

- Competitive salary based on experience
- Stable roster and organised work environment
- Career progression into senior roles as the brand expands
- Prospect to be part of a well-known international brand
- Candidates must hold a valid work visa to be eligible for these positions.

If you're looking to grow your career with a recognised brand and be part of an exciting launch in Australia, we'd love to hear from you.

📌 Indian Chef Roles at Bikanervala (Campbelltown)
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📍 Campbelltown