Chef de Partie — Seasonal Menu Innovator & Kitchen Leader (New South Wales)

Chef de Partie — Seasonal Menu Innovator & Kitchen Leader (New South Wales)

11 Aug
|
Recooty
|
New South Wales

11 Aug

Recooty

New South Wales

The Lodge Jamberoo is a boutique country resort in Jamberoo, NSW. The property features an in office restaurant and premium event experiences.

We are seeking a Chef de Partie to work with senior chefs to manage kitchen operations and deliver outstanding dishes. Responsibilities include menu design, recipe standardization, hygiene compliance, staff training, and collaboration with service teams to ensure guest satisfaction.

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📌 Chef de Partie — Seasonal Menu Innovator & Kitchen Leader (New South Wales)
🏢 Recooty
📍 New South Wales

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