Lead Sous Chef | Mentorship, Menu Innovation, High-Volume (Queensland)

Lead Sous Chef | Mentorship, Menu Innovation, High-Volume (Queensland)

11 Aug
|
Hotel Grand Chancellor
|
Queensland

11 Aug

Hotel Grand Chancellor

Queensland

Hotel Grand Chancellor Brisbane is seeking an experienced Sous Chef to join the kitchen leadership team and contribute hands-on in daily operations across room service, buffet, à la carte, and events. You will work with the Executive Chef to maintain culinary standards and foster a positive kitchen culture.

The role emphasizes leading by example, developing others, and delivering exceptional dining experiences in a fast-paced hotel workplace.

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📌 Lead Sous Chef | Mentorship, Menu Innovation, High-Volume (Queensland)
🏢 Hotel Grand Chancellor
📍 Queensland

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