Four Frogs Crêperie is looking for a passionate Restaurant Manager to lead operations, enhance guest experiences, and inspire a dynamic team in a fast-paced hospitality setting.

Offer and profile description

We are seeking a passionate Restaurant Manager for our Lane Cove and Mosman Crêperies to join our team and help create an exceptional dining experience for our guests. As Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations, ensuring high-quality service, and fostering a positive and nurturing work environment for our staff.

Responsibilities

- Provide exceptional customer service: Ensure guests receive a warm welcome, prompt attention, and personalised service throughout their dining experience.
- Manage restaurant operations: Oversee day-to-day activities, including staff scheduling, inventory management, and quality control to ensure smooth and efficient operations.
- Lead and motivate the team: Foster a positive and supportive work workplace,



inspiring staff to deliver outstanding service and exceed guest expectations.
- Staff training and development: Train, mentor, and empower team members to enhance their skills, knowledge, and professionalism.
- Maintain high standards: Uphold cleanliness, hygiene, and safety standards in compliance with health regulations and company policies.
- Build guest relationships: Interact with guests, address their concerns, and solicit feedback to continually improve the dining experience.
- Financial management: Monitor and control costs, including food and beverage inventory, labor expenses, and other operational expenses.
- Collaborate with the kitchen: Work closely with the culinary team to ensure smooth coordination between the front and back of the house.
- Stay updated with industry trends: Keep abreast of the latest trends, innovations, and best practices in the restaurant industry to enhan

📌 NSW | Restaurant Manager (Full time) (Municipality of Lane Cove)
🏢 FOUR FROGS CRÊPERIE
📍 Municipality of Lane Cove