11 Aug
|
The Lucas Group
|
Melbourne
11 Aug
The Lucas Group
Melbourne
Wishbone in Melbourne is seeking a passionate Pastry Sous Chef to join the opening team. You will help bring the dessert offering to life, crafting pastries, desserts and baked goods in a rapid-paced, premium kitchen. As part of Lucas Collective, you’ll receive hands-on training, career development, and competitive dining discounts across venues. The role requires leadership, meticulousness, and a strong passion for hospitality.
📌 Pastry Sous Chef – Open Kitchen, Growth and Perks (Melbourne)
🏢 The Lucas Group
📍 Melbourne