Cobram Hotel is looking for a motivated and experienced Chef to join our busy kitchen team in Cobram, Victoria.

We are seeking a chef who is passionate about preparing quality food, takes pride in their work and can perform well in a quick-paced hospitality environment.

About the role

- Preparing, cooking and presenting meals to a high standard
- Working across a varied pub-style menu, including daily specials
- Ensuring food quality, consistency and portion control
- Maintaining a clean, organised and efficient kitchen
- Following food safety, hygiene and workplace health and safety procedures
- Assisting with stock control, ordering and kitchen preparation
- Working closely with the kitchen and front-of-house teams
- Contributing to menu ideas and seasonal specials
- Supporting other kitchen staff as required

About you

- Previous experience as a Chef in a commercial kitchen
- Relevant qualifications, such as Certificate III in Commercial Cookery,



or equivalent experience
- Knowledge of food preparation, cooking techniques and food safety requirements
- The ability to work efficiently under pressure
- Strong communication and teamwork skills
- A reliable, positive and professional attitude
- Flexibility to work evenings, weekends and public holidays

What we offer

- Full-time employment opportunity
- Competitive remuneration based on experience and qualifications
- A supportive and friendly team environment
- Varied work in a busy local hotel
- Opportunities for professional development
- Sponsorship may be available to the successful applicant, subject to eligibility and applicable requirements
- Cobram Hotel is a PALM-approved employer and welcomes applications from eligible PALM workers

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📌 Chef (Cobram)
🏢 Cobram Hotel
📍 Cobram