RACV Cape Schanck Resort on Victoria's Mornington Peninsula is seeking a Food & Beverage Duty Manager to lead our restaurants, conference and events spaces, in-room dining, lounges and bars, and to drive world-class service.
You will train and inspire a large team, oversee daily operations, monitor KPIs, and collaborate with management, kitchens and events to elevate our outlets and delight our members, guests and delegates.