Spend winter cooking in the mountains. Join Buller Hospitality for the 2026 snow season and work in some of Mt Buller’s busiest alpine venues. Free lift pass, subsidised accommodation, and a season you won’t forget.

Who are we?

Buller Hospitality sits under the Buller Ski Lifts (BSL) umbrella, which employs around 850 seasonal staff each winter. Our hospitality team alone hires 100+ seasonal team members, operating a range of busy venues across the resort.

For this role, Cook positions are available at:

- ABOM Foodhall – fast-paced food hall service with multiple cuisine concepts
- Spurs Café & Restaurant – alpine smokehouse BBQ and café favourites at the top of Northside Express
- Tirol Café & Restaurant – European-inspired alpine dining with pasta, pizza, and great coffee
- Moosehead Bar & Restaurant – lively bar and restaurant atmosphere with hearty alpine meals

Each venue offers a unique environment, but all share the same goal: delivering great food and memorable experiences for guests visiting Mt Buller.

Let’s talk about the role:

As a Cook, you’ll play a key role in delivering a high-quality food experience to resort guests ranging from day visitors to Ski & Snowboard School groups and families enjoying the mountain.

Working as part of a busy kitchen team, you will help prepare and deliver well-presented, high-quality meals while maintaining robust food safety and hygiene standards.

Responsibilities include:

- Preparing and cooking menu items to recipe and presentation standards
- Supporting smooth kitchen service during high-volume periods
- Assisting with food preparation and stock rotation
- Maintaining a clean, organised, and safe kitchen environment
- Following food safety, hygiene, and workplace safety procedures




- Working collaboratively with chefs and kitchen teams to deliver efficient service

What the kitchens are like:

- High-volume alpine kitchens serving hundreds of guests per day
- Fast-paced service with strong kitchen teams
- Mix of café, smokehouse BBQ, pub classics, and alpine favourites depending on venue
- Opportunities to develop skills across multiple venues and menu styles A bit about you:
- Previous experience working as a cook or in a commercial kitchen
- Strong time management and organisational skills
- Ability to work well in high-pressure service environments
- Positive attitude and willingness to be part of a team
- Good communication skills
- Sound knowledge of food safety and hygiene standards
- Available to work the full winter season (June – October)
- And of course… excited about doing a snow season

Qualifications:

- Food Handlers Certificate required
- Strong communication and organisational skills

Why work with Buller Hospitality?

We believe a snow season should be as fun as it is rewarding. Here’s what you can expect:

- Free Mt Buller Season Lift Pass
- Complimentary group ski and snowboard lessons
- Discounts across Buller Ski Lifts retail, rental, and hospitality venues
- Subsidised shared staff accommodation on or off mountain
- Free staff transport up and down the mountain during the season
- Organised staff events and social activities
- Staff recognition programs

Keen to apply?

If you’re ready to work a winter season in one of Australia’s most iconic alpine destinations, click Apply now.

If you’re interested in working at a specific venue, please include this in your application.

Please note there are no sponsorship opportunities, and this role does not qualify for Working Holiday rural extension.

📌 Seasonal Cook / Line Cook – Mt Buller Winter Season (Lift Pass Included) (Melbourne)
🏢 Buller Hospitality
📍 Melbourne