Avalon Pubs Pty Ltd, owners of the Rose & Crown in Southbank, Brisbane, are looking for an experienced and passionate Senior Chef to join our kitchen team.

The Senior

Chef will play an important role in the day-to-day operation of the kitchen, working closely with the Head Chef and kitchen team to maintain the quality, consistency and character of our food offering.

Key responsibilities include

Supporting the Head Chef with the day-to-day operation of the kitchen

Assisting with menu preparation and seasonal menu changes

Maintaining the quality, consistency and presentation of all dishes

Overseeing food preparation and ensuring productive service during busy periods

Supervising and supporting junior kitchen staff

Assisting with training and mentoring kitchen team members

Assisting with food ordering, stock control, stock rotation and waste reduction

Maintaining high standards of food safety, hygiene and workplace health and safety

Ensuring the kitchen remains clean, organised and efficient throughout service

Working collaboratively with the Head Chef and venue management to deliver an exceptional guest experience

Taking a leadership role within the kitchen when required About You We are looking for an experienced Senior Chef, Head Chef or chef with strong experience in a busy pub, gastropub or restaurant environment. The ideal candidate will have:

Proven experience as a Senior Chef, Sous Chef or experienced chef in a busy hospitality venue A strong background in British Cuisine, with a genuine understanding and appreciation of traditional British dishes and cooking techniques

Experience with dishes such as traditional Sunday roasts, Yorkshire Puddings, pies, pub classics,



seasonal British produce and modern interpretations of British cuisine

Strong cooking skills and a passion for quality food

Excellent knowledge of food preparation, cooking techniques and presentation A strong understanding of food safety, hygiene and workplace health and safety requirements

Experience with stock control, ordering, portion control and waste reduction

Strong communication and teamwork skills The ability to support, train and motivate junior kitchen staff The ability to work efficiently and calmly in a fast-paced kitchen environment A genuine passion for quality food, seasonal produce and maintaining high standards

Flexibility to work evenings, weekends and public holidays as required

Formal culinary qualifications or apprenticeship training are highly regarded

We are open to considering applications from experienced chefs currently based overseas who have a strong background in British Cuisine and are interested in relocating to Brisbane, Australia.

International candidates must have the appropriate visa or be eligible to obtain the necessary right to work in Australia. Relevant overseas qualifications and experience will be considered.

This is an opportunity to join the kitchen team of a unique Brisbane gastropub with a strong British identity and a loyal local following. You will have the opportunity to work alongside the Head Chef, contribute to a seasonal menu and help deliver a food offering that stays true to the traditions of British pub dining while continuing to evolve.

The position is full-time and based on-site at the Rose & Crown, Southbank, Brisbane, QLD.

Salary and employment conditions will be in accordance with the applicable Australian hospitality award and the successful candidate's experience and qualifications.

📌 Senior Chef (Brisbane)
🏢 Avalon Pubs
📍 Brisbane