The Standard Market Company – Southport QLD

The Standard Market Company has launched a brand-new premium Seafood offering at Ferry Road Markets.

Seafood Cook/Chef

Location: Southport
Employment Type: Casual opportunity - Thursday, Friday, Saturday & Sunday

About the Role
This is not your average fish and chip shop. We have created a Premium Seafood Experience, combining traditional favourites with high-quality ingredients and skilled kitchen standards.

Your responsibilities will include:

Preparing and cooking fish and chip menu items to a high standard

Working with fresh, premium seafood daily

Maintaining consistency, quality, and presentation

Managing fryer operations and ensuring food safety standards are met

Supporting kitchen organisation, cleanliness, and stock rotation

Working efficiently during busy service periods

What We’re Looking For

Experience in fish & chips,



seafood kitchens, or high-volume fry stations

Strong knowledge of seafood handling and cooking techniques

Ability to work quickly and consistently under pressure

A team-focused attitude with strong work ethic

Commitment to food safety and hygiene standards

Reliability and pride in producing quality food

What We Offer

Work with premium seafood in a brand-new concept store

Competitive pay based on experience

Be part of a growing and exciting seafood business within Ferry Road Markets

20% Employee Discount on instore items

Uniforms Provided

Only shortlisted candidates who have the legal right to work in Australia will be contacted

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📌 Seafood Cook/Chef (City of Gold Coast)
🏢 The Standard Market
📍 City of Gold Coast