Senior Sous Chef – Seafood & Sustainability Leader (Whitsunday Regional)

Senior Sous Chef – Seafood & Sustainability Leader (Whitsunday Regional)

11 Aug
|
Hamilton Island Enterprises
|
Whitsunday Regional

11 Aug

Hamilton Island Enterprises

Whitsunday Regional

Hamilton Island Enterprises on Hamilton Island, QLD, seeks a talented Sous Chef to join Catseye Pool Club and The Sundays Hotel. You will lead service, mentor junior chefs, and help develop menus in a high-end, seafood-focused kitchen.

Live and work in a tropical paradise, with a focus on sustainability and zero-waste practices. The role offers leadership opportunities, competitive wages, and island lifestyle with beach access.

📌 Senior Sous Chef – Seafood & Sustainability Leader (Whitsunday Regional)
🏢 Hamilton Island Enterprises
📍 Whitsunday Regional

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